COMY MilkOats with a creamy oat bowl in the morning light

NEW ZEALAND OATS · MADE FOR MODERN MORNINGS

Pure New Zealand oats.
Supercharged mornings.

A slower kind of goodness — creamy, comforting and portioned for the rhythm of real life.

Five quiet minutes.A warm bowl. A better start.
01New Zealand-grown oatsSelected for provenance
02RMP-controlled productionMade with traceability in mind
03Intertek lab tested*Beta-glucan result independently tested
04FernMark licensedLicence No. NZFM101254
01 THE PRODUCT PORTFOLIO

Four flavours.
One better ritual.

Familiar flavours, a creamy texture and individually portioned convenience — ready for breakfast, work or wherever the day begins.

Three COMY MilkOats flavours photographed in Auckland
COMY MilkOats · New Zealand
01
The everyday original

Classic Milk Oats

Creamy · mellow · comforting

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

Full ingredients and nutrition information are available on the product pack and verified factsheet.

02
A lighter-tasting start

No Added Sugar

Clean · balanced · uncomplicated

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

Full ingredients and nutrition information are available on the product pack and verified factsheet.

03
A New Zealand favourite

Mānuka Honey

Warm · rounded · gently sweet

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

Full ingredients and nutrition information are available on the product pack and verified factsheet.

04
Breakfast meets coffee

Coffee Milk Oats

Roasted · smooth · uplifting

+
QUICK SPECS

40g sachet · 10 sachets per pack · Net 400g

Full ingredients and nutrition information are available on the product pack and verified factsheet.

02 THE 4.16% STANDARD

A little number
with a lot behind it.

Beta-glucan is a naturally occurring soluble fibre found in oats. Our supplied laboratory result recorded 4.16g per 100g in the tested COMY oat sample.

Request the verified factsheet
4.16g beta-glucan
per 100g*
BETA-GLUCAN COMPARISONPER 100G
COMY tested oat sample
4.16g
Reference shown
≈3.0g
INTERTEK

Independently tested by Intertek Testing Services.

*Based on the supplied test result for the sampled COMY oat product. Values and claim eligibility for individual finished products should be confirmed against their current nutrition documentation.

Green and golden farmland in New Zealand's South Island
46° SSouthland
New Zealand
03 PROVENANCE & CRAFT

GROWN IN THE SOUTH

A slower kind
of goodness.

Cool seasons, long daylight hours and open landscapes make New Zealand’s South Island a remarkable home for oats.

LIGHT

Long southern days

A temperate growing environment lets the grain develop at nature’s pace.

LAND

Open, fertile country

Rich agricultural land supports a clean and confident provenance story.

CRAFT

Made with care

Controlled production turns a simple grain into a warm everyday ritual.

04 THE DAILY RITUAL

Pour. Stir.
Take five.

Simple enough for a weekday. Good enough to slow the morning down.

01

Pour

Empty one 40g sachet into your favourite bowl.

02

Add

Add approximately 200ml of hot water or milk.

03

Stir & rest

Stir well, rest for five minutes, then make it your own.

05 THE COMY STORY

From open fields
to everyday tables.

RETAIL · DISTRIBUTION · CORPORATE

Make COMY part
of your range.

For supermarkets, distributors, corporate gifting and media enquiries, talk with our Auckland team.